1) Goose Liver with Scallion and Chili Oil
葱油鹅肝
2) goose liver
鹅肝
1.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
3) scallion oil
葱油
1.
4 kinds of starch octenylsuccinate, TE-135, HI-CAP100, N-LOK and Purity Gum 2000, were used as wall materials and emolsifiers to prepare emulsions of scallion oil.
研究4种辛烯基琥珀酸酯化淀粉TE-135、HI-CAP100、N-LOK和Purity Gum 2000制备葱油乳状液的界面性质和乳化稳定性,以便为制备葱油微胶囊选取壁材。
4) Fried pig's liver with dried onion
干葱煎肝
5) baked liver & onions
葱焙猪肝
6) goose oil
鹅油
1.
Compound antioxidant on goose oil;
鹅油中复合抗氧化剂的研究
2.
Taking a kind of complex antioxidant,fixed ratio of licorice,scholartree flower,comfrey(LSC) as research object,choosing goose oil as substrate which was extracted from goose\'s hypertrophy livers,the factors which impact antioxidant activity were studied.
以从鹅肥肝中提取的鹅油为底物,以固定配比甘草、槐米、紫草复配抗氧化剂(简称为LSC)为研究对象,对影响其抗氧化活性的因素进行研究。
补充资料：葱油
用料为生油、葱末、盐、味精。葱末入油后炸香，即成葱油，再同调料拌匀，为白色咸香味。用以拌食禽、蔬、肉类原料，如：葱油鸡、葱油萝卜丝等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条