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1)  diastase [英]['daiəsteis]  [美]['daɪə,stes]
淀粉酶制剂
2)  α-amylase inhibitor
α-淀粉酶抑制剂
1.
Study on extraction of α-amylase inhibitor from white-bean and its enzyme characteristics;
白豆中α-淀粉酶抑制剂的提取及其酶学性质的研究
2.
Purification、characteristics and distribution of α-amylase inhibitor;
α-淀粉酶抑制剂的分离纯化、特性及其分布规律
3.
Purification and partial characterization of a glycoprotein α-amylase inhibitor from white kidney beans;
白豆α-淀粉酶抑制剂糖蛋白的提纯及性质研究
3)  alpha-amylase inhibitor
α-淀粉酶抑制剂
1.
Research advance of preparation method of alpha-amylase inhibitor;
α-淀粉酶抑制剂制备方法研究进展
2.
The preparation process of alpha-amylase inhibitor from natural plant and microorganism which has hypoglycemic activity was detailedly discussed in this paper.
论述了国内外用天然植物和微生物制备具有降血糖作用的α-淀粉酶抑制剂的工艺过程,同时对α-淀粉酶抑制剂的检测方法进行了总结。
3.
Extraction of alpha-Amylase Inhibitor by Aqueous Two-phase Extraction was studied.
采用PEG/(NH4)2SO4双水相系统萃取α-淀粉酶抑制剂,考察了PEG浓度、(NH4)2SO4浓度和NaCl溶液浓度对α-淀粉酶抑制剂分配系数、相比和活力回收率的影响。
4)  pancrea diastase
胰淀粉酶制剂
5)  Amylase inhibitors
淀粉酶抑制剂
6)  white kidney bean α-amylase inhibitor(WBAI)
白豆淀粉酶抑制剂
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淀粉酶制剂


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