1.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
2.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
3.
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
4.
The Molecular Dynamics Simulation of the Interaction between the Tenebrio Mollitor Alpha-amylase and Its Inhibitor or Amylose 20;
α-淀粉酶与抑制剂和直链淀粉20相互作用的动力学研究
5.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
6.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
7.
Addition of a-amylase in the form of malt flour or as a microbial preparation increases the flour capacity to hydrolyze the stareh.
以发芽面粉或微生物制剂的形式所添加的d-淀粉酶可以提高面粉内解淀粉的能力。
8.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
9.
Effects of Non-Starch Polysaccharides Enzyme Preparations Supplemented to Diets on the Performances in Chicken & Pig and the Mechanisms Involved;
非淀粉多糖酶制剂对鸡、猪生长的影响及其作用机制研究
10.
Effect of PPI on anaylase release from isolated pancreatic acini.
质子泵抑制剂对离体胰腺腺泡淀粉酶分泌的影响
11.
Studies on the Effects of Non Starch Polysaccharide Enzyme on Energy Metabolizable Regulation in Cherry Valley Ducklings Diets;
非淀粉多糖酶制剂对樱桃谷鸭日粮能量代谢调控的研究
12.
Studies on the Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential for Nutraceutical Application
花芸豆淀粉酶抑制剂（α-AI1）的分离纯化及相关性质的研究
13.
Study on the extraction technology and character of α-amylase inhibitor from myxo-maize
粘玉米中α-淀粉酶抑制剂的分离纯化及性质研究
14.
Study on thermal stabilizer of α-amylase and its inactivation kinetic
α-淀粉酶热稳定剂及失活动力学研究
15.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
16.
Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;
盐酸水解淀粉制备复合型淀粉胶粘剂的研究
17.
Effect of the natural compound accelerant on the zymology properties of α-am ylase
天然复方促进剂对α-淀粉酶酶学性质的影响
18.
Modified Techniques for Mass Production, Formulation and Storage of Beauveria Bassiana (Deuteromycotina: Hyphomycetes) Conidia and Features of Its Amylases;
球孢白僵菌孢子粉生产、制剂和贮存技术的改进及其淀粉酶特性测定