1.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
2.
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
3.
Studies on the Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential for Nutraceutical Application
花芸豆淀粉酶抑制剂（α-AI1）的分离纯化及相关性质的研究
4.
Study on the extraction technology and character of α-amylase inhibitor from myxo-maize
粘玉米中α-淀粉酶抑制剂的分离纯化及性质研究
5.
Purification and Structure-Function Study of Novel α-Amylase Inhibitors from Wild Amaranth (Amaranthus Paniculatus) Weeds;
野生苋属植物籽实中新型α-淀粉酶抑制剂的分离纯化和结构与功能研究
6.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
7.
The Molecular Dynamics Simulation of the Interaction between the Tenebrio Mollitor Alpha-amylase and Its Inhibitor or Amylose 20;
α-淀粉酶与抑制剂和直链淀粉20相互作用的动力学研究
8.
Effect of PPI on anaylase release from isolated pancreatic acini.
质子泵抑制剂对离体胰腺腺泡淀粉酶分泌的影响
9.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
10.
Pilot study of extraction of peking cotoneasteer inhibit effect to α-amylase
灰栒子提取物对α-淀粉酶抑制作用的初步研究
11.
Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase
不同产地普洱茶对α-淀粉酶的抑制作用初探
12.
Preliminary study on inhibitory effect of extract from Prunella vulgaris L.on α-amylase
夏枯草提取物对α-淀粉酶抑制作用的初步研究
13.
Research on the Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase
普洱茶化学成分及对α-淀粉酶抑制作用的研究
14.
Study on effects of pu-erh tea on inhibition of ɑ-amylase
普洱茶对α-淀粉酶抑制作用的影响研究
15.
Effect of Calpain Inhibitor MDL28170 on Learning and Memory Ability and the Beta-amyloid Peptide Deposition in Hippocampal Region of Rats;
钙蛋白酶抑制剂MDL28170对大鼠学习记忆能力和海马β-淀粉样蛋白沉积的影响
16.
Search Inhibitor of 5α-reductase in Brassica Napus L. Pollen
从油菜花粉中筛选5α-还原酶抑制剂
17.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
18.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉