1) glucoamglase preparation
葡萄糖淀粉酶制剂
1.
The alcoholic continuous fermentation using starchiness materials as saccharifying fermented materials to immobilize glucoamglase preparation and yeasts by alginate jell was studied.
用海藻酸盐凝胶固定化葡萄糖淀粉酶制剂和活性干酵母进行淀粉质原料糖化醪的酒精连续发酵研究 。
2) glucoamylase
[,ɡlu:kəu'æmileis]
葡萄糖淀粉酶
1.
Synthesis of New Supports Containing Cyclic Carbonate and Immobilization of Glucoamylase;
含环碳酸酯基新型聚合物载体的合成及固定化葡萄糖淀粉酶研究
2.
A progress Research on Glucoamylase from Aspergillus Niger;
黑曲霉葡萄糖淀粉酶研究进展
3.
Adsorption Immobilization of Glucoamylase with Hydrophilic Porous Polymer Carrier Produced by Radiation;
低温辐射形成亲水性多孔聚合物载体吸附固定化葡萄糖淀粉酶
3) glucoamylase
[,ɡlu:kəu'æmileis]
淀粉葡萄糖苷酶
4) Immobilized Glucoamylase
固定化葡萄糖淀粉酶
1.
Immobilized glucoamylase with the resin was prepared by the protectiveglutaraldehyde,diazotization and Curtius azide methods respectively.
用此载体比较了保护戊二醛法，重氮化法和叠氮法固定化葡萄糖淀粉酶的效果，并研究了二乙醇胺保护戊二醛活化载体，树脂多孔结构多数及不同悬臂长度等方面对固定化葡萄糖淀粉酶活力的影响。
2.
Speciality of Immobilized Glucoamylase on Polyacrylamide Gel Using Suspension Polymerization;
本研究以丙烯酰胺单体通过反向悬浮聚合技术合成聚丙烯酰胺作为载体材料 ,采用包埋—交联法固定化葡萄糖淀粉酶 ,并对其特性进行了研究 。
5) Thermostable Glucoamylase
热稳定葡萄糖淀粉酶
1.
Effects of Exogenous Thermostable Glucoamylase on Components and Flavor Quality of Tobacco Leaf During the Curing Process;
外源热稳定葡萄糖淀粉酶处理对初烤烟叶的影响
6) glucoamylase determination
葡萄糖淀粉酶测定
补充资料：淀粉酶制剂
淀粉酶制剂
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条