1.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
2.
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
3.
Study on the extraction technology and character of α-amylase inhibitor from myxo-maize
粘玉米中α-淀粉酶抑制剂的分离纯化及性质研究
4.
Purification and Structure-Function Study of Novel α-Amylase Inhibitors from Wild Amaranth (Amaranthus Paniculatus) Weeds;
野生苋属植物籽实中新型α-淀粉酶抑制剂的分离纯化和结构与功能研究
5.
The Molecular Dynamics Simulation of the Interaction between the Tenebrio Mollitor Alpha-amylase and Its Inhibitor or Amylose 20;
α-淀粉酶与抑制剂和直链淀粉20相互作用的动力学研究
6.
Studies on the Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential for Nutraceutical Application
花芸豆淀粉酶抑制剂（α-AI1）的分离纯化及相关性质的研究
7.
Pilot study of extraction of peking cotoneasteer inhibit effect to α-amylase
灰栒子提取物对α-淀粉酶抑制作用的初步研究
8.
Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase
不同产地普洱茶对α-淀粉酶的抑制作用初探
9.
Preliminary study on inhibitory effect of extract from Prunella vulgaris L.on α-amylase
夏枯草提取物对α-淀粉酶抑制作用的初步研究
10.
Research on the Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase
普洱茶化学成分及对α-淀粉酶抑制作用的研究
11.
Study on effects of pu-erh tea on inhibition of ɑ-amylase
普洱茶对α-淀粉酶抑制作用的影响研究
12.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
13.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
14.
Study on thermal stabilizer of α-amylase and its inactivation kinetic
α-淀粉酶热稳定剂及失活动力学研究
15.
Sequence Analysis of α-amylase Inhibitors Genes from Triticum Dicoccoides;
野生二粒小麦α-淀粉酶抑制因子编码基因序列分析
16.
Cloning, Expression and Characterization of the Sai Gene Encoding α-Amylase Inhibitor
α-淀粉酶抑制因子基因sai的克隆、表达及生物活性研究
17.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
18.
Effect of the natural compound accelerant on the zymology properties of α-am ylase
天然复方促进剂对α-淀粉酶酶学性质的影响