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1)  Abalone in Scallion Oil
葱油九孔
2)  scallion oil
葱油
1.
4 kinds of starch octenylsuccinate, TE-135, HI-CAP100, N-LOK and Purity Gum 2000, were used as wall materials and emolsifiers to prepare emulsions of scallion oil.
研究4种辛烯基琥珀酸酯化淀粉TE-135、HI-CAP100、N-LOK和Purity Gum 2000制备葱油乳状液的界面性质和乳化稳定性,以便为制备葱油微胶囊选取壁材。
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3)  nine holes
九孔
1.
The nine holes of main wheel make assistant function for brake.
本文针对九孔超差问题,论述了一种比较有效的加工工艺修复方法。
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4)  onion oil
大葱油
1.
Supercritical CO_2 extraction of onion oil;
超临界CO_2萃取大葱油的研究
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5)  Onion essential oil
洋葱精油
1.
Refing onion essential oil by molecular distillation technology;
应用分子蒸馏技术精制洋葱精油
2.
Study on refine of onion essential oil by molecular distillation technology and effect factors
分子蒸馏技术精制洋葱精油及其工艺影响因素的考察
3.
The effects of extracting time , enzymatic time, temperature, and pH on the extraction of onion essential oil w ere investigated.
以新鲜洋葱为原料,采用同时蒸馏-萃取法(SDE)提取精油,比较了酶解温度、酶解时间、酶解pH和提取时间对洋葱精油提取的影响,并以提取时间、酶解时间和酶解温度为考查因素,采用L9(33)正交实验确定了同时蒸馏-萃取法提取精油的最佳工艺参数为:提取时间2。
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6)  Onion oil
洋葱油
1.
Effect of pretreatment method,extract time and extract solvent on the yield and quality of onion oil were studied.
系统研究了样品不同的预处理方法、浸提溶剂、浸提时间等对洋葱油质量和得率的影响,确定了一条操作简单的洋葱油提取工艺,较佳条件为:新鲜洋葱直接匀浆,常温下用石油醚浸提9h,这一工艺条件下所得的洋葱油质量好、得率为0。
2.
The effects of different dehydration,coefficient of water content and particle size on the yield of onion oil were studied.
就洋葱粉的干燥方式、含水率和破碎粒度3个因素对超临界流体萃取洋葱油的得率予以探讨。
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补充资料：葱油

用料为生油、葱末、盐、味精。葱末入油后炸香，即成葱油，再同调料拌匀，为白色咸香味。用以拌食禽、蔬、肉类原料，如：葱油鸡、葱油萝卜丝等。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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