1) Fried chicken breast and scallions
葱油鸡脯
2) Boiled chicken with scallions
葱油白鸡
3) Baked chicken with scallions
葱油焗鸡
4) boiled chicken with onion oil
葱油肥鸡
5) Chicken with Scallion Oil
葱油鸡
6) sauteed chicken with oyster sauce
蚝油煎鸡脯
补充资料：葱油
用料为生油、葱末、盐、味精。葱末入油后炸香，即成葱油，再同调料拌匀，为白色咸香味。用以拌食禽、蔬、肉类原料，如：葱油鸡、葱油萝卜丝等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条