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1)  Snake meatballs
蛇肉丸
2)  snake [英][sneɪk]  [美][snek]
蛇肉
1.
Preparation of nutritious oligo-peptide liquid from enzy- matic hydrolysis of snake meat;
酶解蛇肉低肽营养液的研制
2.
A kind of oligo-peptide nutrient solution,which is rich in nutrition and consists about 3 percent short oligo-peptides whose average molecular weight is 538,was prepared and from snake meat by means of the controlled enzymolysis technology and the correct refining technology.
采用有限酶解技术对蛇肉进行有控制的水解,并经适当的精制,生产出营养成分丰富、含有约3%短肽分子(平均相对分子质量是538)的低肽营养液。
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3)  snake meat
蛇肉
1.
Research on the nutritional value of snake meat and its limited enzymic hydrolysate;
对蛇肉及其有限酶解液营养价值的研究
2.
The results showed: snake meat contains rich vitamins, minerals and proteins which contain all kinds of protein amino acids including a large amount of all the essential amino acids.
对蛇肉及其有限酶解液营养成分进行了分析。
3.
3 percent also contains all kinds of nutrition element (except protein) in the snake meat material, and has much better nutritional value than milk, .
蛇肉是一种珍贵的传统保健食品资源,含有丰富的蛋白质、维生素(VA,VE,VB1,VB2)、矿物元素(Ca、Zn、Fe、P、Mg、Mn、Cu)和人体必需氨基酸,其营养价值高于牛肉、鸡肉、鱼肉等肉制品;22。
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4)  meatball [英]['mi:tbɔ:l]  [美]['mit'bɔl]
肉丸
1.
In view on the tendency of expense development and the generally present situation in lack of the calcium in China,It is beneficial exploration of developing new food resources,to utilize comprehensively sideline product of chicken processing to prepare fresh chicken-bone paste,and enable the meatball have dual effects of the nutrition and health care.
鉴于消费发展的趋势和我国人民普遍缺钙的现状,综合利用鸡肉加工的副产品制备新鲜鸡骨泥,使鲜鸡骨泥肉丸具有营养保健的双重功效,是开发食品新资源的有益探索。
2.
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test,and the optimal formula of meatball was determined in this paper.
本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响 ,确定了鸡骨泥肉丸的最佳配方。
3.
The influence of fructooligosaccharide(FOS) on meatball was investigated.
在肉丸中添加低聚果糖并研究其对肉丸质量的影响。
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5)  meat ball
肉丸
1.
In this paper, different meat ball (beef/pork=1/1) were processed.
用猪、牛肉（各５０％）为原料，通过添加不同的配料生产肉丸子，并用仪器对各组肉丸的品质特性进行客观评价。
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6)  ophidine
蛇肉肽
补充资料：夹蛇龟肉
【通用名称】
夹蛇龟肉
【其他名称】
夹蛇龟肉 (《食性本草》)
【来源】
为龟科动物夹蛇龟的肉，动物形态详"夹蛇龟"条。
【性味】
①《食性本草》："寒，有毒。" ②《纲目》："甘，寒，有毒。"
【功用主治】
①《食性本草》："主筋脉，补损，肉生研厚涂。" ②《日华子本草》："肉可生捣，罯敷蛇毒。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条