1) Bamboo shoots and mushroom
冬笋北菇
2) Saute dried mushroom and bamboo shoots
冬菇冬笋
3) winter bamboo-shoots
冬笋
1.
Liquid preservatives were used to store winter bamboo-shoots with sheaths.
利用液体保鲜剂进行了常温下带箨冬笋的保鲜贮藏试验。
4) winter shoot
冬笋
1.
Experiment on exploitation of bamboo winter shoot that yield of winter shoot reached over 180 kg/hm~2,900 yuan of output value without influence on spring shoot and new bamboo yield.
通过较大面积冬笋开发试验,冬笋每公顷产量达180kg以上,产值达900元以上,不影响春笋、新竹产量。
5) winter bamboo shoots
冬笋
1.
In the experiment,the winter bamboo shoots (Phllostachys Pubescens Mazel) are stored at an indoor temperature at 7℃ with smears of sucorse-fatty acid-ester,Seaweed-acid-sodium and chitosan then paked with plastic bag,fresh paper and compounded plastic bag,The research shows:the bamboo shoots smeared with 1.
试验将毛竹冬笋分别用保鲜剂蔗糖脂肪酸酯、海藻酸钠、壳聚糖涂被处理 ,并结合保鲜膜、保鲜纸、复合膜包装 ,在 7℃左右的室温下贮藏 。
补充资料：冬笋
冬季挖的毛竹的笋。生长在向阳而温暖的地方，肉浅黄色，质嫩可食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条