Application of bioactive ingredients from mangrove on dried preservation.;

Factors that influence fruits preservation after pick up;

Simple ventilation techniques for preservation of red Fuji apples;

Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;

Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse;

The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored;

Changes of superoxide dismutase activities in barley during the process of malting and storage;

Effects of Several Antistaling Agents Treatment on Storage of Fresh-cut Lotus Roots;

Study on storage and flavor producing conditions of Wasabi roots;

This paper compared and investigated several methods of storing the fresh Chinese flowering quince in a large amount in the room temperature.

First,prepared storing was carried on,then best ways of formal storing were selected for coordinating the requirement of temperature,humidity and gas.