1) hypobaric storage
减压贮藏
1.
Changes of physiological and biochemical indexes under condition of hypobaric storage of green asparagus;
减压贮藏条件下冷藏绿芦笋某些生理生化指标的变化
2.
Study on hypobaric storage affecting softening of the jujube in the west of Liaoning;
减压贮藏对辽西大枣采后软化影响的研究
3.
Research on technology of storage for hypobaric storage of bamboo shoots;
春笋减压贮藏保鲜技术研究
2) three-stage hypobaric storage
三阶段减压贮藏
1.
Effect of three-stage hypobaric storage on keeping fresh of honey peach under(25±1)℃;
(25±1)℃下三阶段减压贮藏对水蜜桃保鲜效果的影响
2.
The effect of three-stage hypobaric storage on total sugars, reducing sugars, non reducing sugars, dietary fibre , ascorbic acid, total acidity, chlorophyll, carotenoil, soluble protein and amino acid contents in green asparagus were studied as compared with the atmosphere cold storage.
以常压冷藏为对照,通过对绿芦笋总糖、还原糖、非还原糖、膳食纤维、抗坏血酸、可滴定酸、叶绿素、类胡萝卜素、可溶性蛋白及总游离氨基酸的测定,研究了三阶段减压贮藏工艺对绿芦笋采后营养品质的影响。
3.
The three-stage hypobaric storage technology of green asparagus is proposed to solve the contradiction between vacuum pressure and weight loss rate during the hypobaric storage.
为解决减压贮藏条件下真空压力与绿芦笋失水之间的矛盾,通过对绿芦笋在不同真空压力下代谢规律的研究,提出了绿芦笋的三阶段减压贮藏工艺,并利用模糊数学方法对该工艺进行综合评判。
3) Hypobaric and refrigerated storage
低温减压贮藏
4) Hypobaric and refrigerated preservation
减压冷藏
1.
Theoretical and Experimental Study on Hypobaric and Refrigerated Preservation of Foods;
食品减压冷藏的理论与实验研究
5) Hypobaric storage
减压冷藏
1.
Hypobaric storage has many virtues relative to general refrigeration and controlled atmosphere storage.
减压冷藏相对于普通冷藏、气调贮藏具有很多的优点，例如，贮藏期延长；快速降温、快速降氧、快速脱除有毒气体成分；贮量大、可多品种混放；可随时进出库；货架期延长；节能、经济等优点。
6) hydraulic cylinder storage
液压油缸贮藏库
补充资料：贮藏
贮藏
药物的贮积保存。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条