1) storage condition
贮藏条件
1.
Effects of various seed sources and different storage conditions on seed germination rate of Valeriana officinalis;
不同种质资源及贮藏条件对缬草种子发芽率的影响
2.
The effect of storage conditions (temperature, water activity and storage time) on noenzymatic browning of skim-milk powder was investigated experimentally.
对脱脂乳粉在不同贮藏条件下(温度、水分活度、贮藏时间)的非酶褐变进行了实验研究,同时对贮藏温度T与脱脂乳粉玻璃化转变温度Tg的差值(T-Tg)与非酶褐变指数之间的关系进行了探讨。
3.
In this paper,the storage conditions of Xinjiang seed potatoes were studied and the contents of dry matter,starch,protein,reducing sugar and Vc in seed potatoes during storage were analysized.
对新疆马铃薯种薯进行了贮藏研究,确定了最佳贮藏条件,并对贮藏过程中的干物质、淀粉、还原糖、蛋白质和Vc含量变化进行了分析。
2) Storage conditions
贮藏条件
1.
Effect of drying and storage conditions on salidroside content in root of Rhodiola sachalinsis;
干燥与贮藏条件对高山红景天根部红景天苷含量的影响
2.
Effect of different processing and storage conditions on the color of chicken product
不同加工和贮藏条件对鸡肉制品颜色的影响
3.
The effects of collecting time,storage period,storage conditions and the plant growth substance on the pollen activity and germination of Chinese dwarf cherry were investigated using the method of liquid culture.
以2年生欧李植株为试材,采用液体培养法研究了不同采集时间、贮藏时间、贮藏条件以及不同生长调节剂对欧李花粉萌发和花粉管生长的影响。
3) store condition
贮藏条件
1.
Viability of the pollen of Stella D\'oro under the different media and the store conditions was investigated.
以金娃娃萱草(Hemerocallis hybridus)的花粉为材料,研究了不同培养基及不同贮藏条件对金娃娃萱草花粉生命力的影响。
4) Optimum storage condition
最适贮藏条件
5) storage conditions
贮存条件
1.
Influences of storage time,the amount of inhibitor(TBC)and rust on the amount of styrene polymer and peroxide were discussed,and the corresponding expression between the amount of styrene polymer and storage conditions were obtained through uniform design.
测定了贮存时间、阻聚剂TBC(叔丁基邻苯二酚)含量和铁锈量对苯乙烯聚合物和过氧化物含量的影响,通过均匀设计实验考察了苯乙烯聚合物含量与贮存条件的关系。
2.
The influence of processing, storage conditions and storage times on the concentration of pigments in Pennisetum purpureum was investigated.
探讨了不同加工方法、不同贮存条件及不同贮存时间对矮象草天然色素含量的影响。
6) store condition
贮存条件
1.
Research on the different store conditions influence the quality of raw milk;
不同贮存条件对生牛奶品质影响的研究
2.
Effect of the store condition on nitrate and nitrite contents in the vegetables and its food;
贮存条件对蔬菜及其食品中硝酸盐、亚硝酸盐含量的影响
补充资料：贮藏啤酒
分子式：
分子量：
CAS号：
性质：经过较长时间的发酵贮酒期，为下面发酵啤酒。其贮酒期一般在一个月以上，使酒液在贮酒期间澄清、饱和二氧化碳，一些冷凝物尽量析出而沉淀，以提高啤酒的非生物稳定性。贮藏啤酒多为瓶装的淡色啤酒，经巴氏杀菌保存期至少达到半年以上。
分子量：
CAS号：
性质：经过较长时间的发酵贮酒期，为下面发酵啤酒。其贮酒期一般在一个月以上，使酒液在贮酒期间澄清、饱和二氧化碳，一些冷凝物尽量析出而沉淀，以提高啤酒的非生物稳定性。贮藏啤酒多为瓶装的淡色啤酒，经巴氏杀菌保存期至少达到半年以上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条