Eight kinds of microbial species were found in eight samples of Pu-erh tea with different storage time, which were Aspergillus niger, Penicillium chrysogenum, Rhizopus sp.

Application of bioactive ingredients from mangrove on dried preservation.;

Factors that influence fruits preservation after pick up;

Simple ventilation techniques for preservation of red Fuji apples;

Effect of Store Temperature and Kind of Film on Quality Change of Packaged Greengrocery;

Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse;

The Study on the Change of Ascorbic Acid in the Fruit Juice of Phyllanthus emblica L. During Stored;

Changes of superoxide dismutase activities in barley during the process of malting and storage;

Effects of Several Antistaling Agents Treatment on Storage of Fresh-cut Lotus Roots;

Study on storage and flavor producing conditions of Wasabi roots;

This paper compared and investigated several methods of storing the fresh Chinese flowering quince in a large amount in the room temperature.

First,prepared storing was carried on,then best ways of formal storing were selected for coordinating the requirement of temperature,humidity and gas.

Changes of physiological and biochemical indexes under condition of hypobaric storage of green asparagus;

Study on hypobaric storage affecting softening of the jujube in the west of Liaoning;

Research on technology of storage for hypobaric storage of bamboo shoots;