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1)  Vacuum storage
真空贮藏
1.
Heat/mass transfer analysis and numerical simulation for vacuum storage of pear
梨的真空贮藏过程传热传质分析及数值模拟
2.
Vacuum storage of food is a complicated heat and mass transfer process supported by various theories such as diffusion,heat transfer,mass transfer and phase change.
食品真空贮藏过程是复杂的传热传质过程,该过程涉及到扩散、传热、传质等机理。
2)  Storeroom [英]['stɔ:ru:m]  [美]['stɔr'rum]
贮藏空间
1.
In this paper some research and analysis are carried out based on the design of living room, kitchen, dining room, balcony, toilet and storeroom.
对门厅与起居厅的设计、卫生间功能与空间的细划分、厨房与餐厅的设计、阳台的设计、贮藏空间的设计、管道井的设计方面进行了研究分析 ,探讨了值得关注的问题 ,以逐步完善功能不合理 ,居住条件不尽舒适的住宅设
2.
Study of Kitchen,Toilet and Storeroom Design in Dwelling Size Less than 90 m~2;
该文针对我国房地产开发新政策所提出的住宅建设新标准,对其中辅助生活的功能空间——厨房、卫生间和贮藏空间的设计进行了分析探讨,得出其相应的设计策略。
3)  Storage in vacuum
真空贮存
4)  vacuum pressure cold storage
真空冷藏
5)  vacuum stored conditions
真空储藏
1.
The mechanism of the keeping rice fresh under vacuum conditions and the degradation of the rice quality were studied comparing the convention and vacuum stored conditions (VSC).
通过稻米常规储藏和真空储藏的对比试验,研究了稻米真空保鲜储藏原理和品质劣化机理。
6)  vacuum accumulator
真空贮气筒
补充资料:贮藏手段
      货币的一种职能。见货币的职能。
  

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