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1)  storage temperature
贮藏温度
1.
Effect of prochloraz treatment and storage temperature on quality of Wanpee fruits;
施保功浓度和贮藏温度对黄皮保鲜效果的影响
2.
Effect of storage temperature on physiology and ultrastructure of persimmon fruit;
贮藏温度对柿果生理和超微结构的影响
3.
The effects of two storage temperatures and chemicals treatment on Tibetan capillary seeds vigor;
两种贮藏温度及药剂处理对藏茵陈种子活力的影响
2)  storage temperature fluctuation
贮藏温度变化
3)  temperature and time of storage
贮藏温度和时间
4)  controlled freezing-point storage
冰温贮藏
5)  low-temperature storage
低温贮藏
1.
The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case of low-temperature storage were conducted in Paeonia lactiflora cut flowers.
lactflora‘Yinxian Xiuhongpao\')3个芍药切花品种为试验材料,研究了芍药切花低温贮藏期间的瓶插寿命、开花率、感病率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍药切花的贮藏保鲜技术提供了理论和实践依据。
6)  Low temperature storage
低温贮藏
1.
Effect of low temperature storage on senescence physiology of the Chinese herbaceous peony flowers;
低温贮藏对芍药切花衰老生理的影响
2.
Moisture content of fresh pollen was approximately 20%,and dried to 18% with silica gel for low temperature storage.
从花粉干燥、真空和低温等方面对西南桦花粉贮藏进行了初步研究,结果表明:西南桦花粉属干燥敏感型花粉,干燥易使其失活,其含水量约为20%,用硅胶稍微干燥至含水量约18%后即可用于低温贮藏;西南桦新鲜花粉在室温下仅可存活4 d,干燥花粉和新鲜花粉在3℃下贮藏约1个月即失去活力,而在-10℃和-20℃条件下应用干燥花粉真空贮藏,83 d后花粉萌发率仍在20%以上,是西南桦花粉贮藏的最佳方案;在-10℃和-20℃下贮藏的花粉在室温(18~30℃)下解冻0。
3.
pollens and their low temperature storage was explored by dehydration.
用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究。
补充资料:铂电阻温度表(见电阻温度表)


铂电阻温度表(见电阻温度表)


表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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