1) baking industry
烘烤业
2) specialized curing
专业化烘烤
1.
In order to investigate the influencing factors that tobacco -farmers cognize the specialized curing, the tobacco -farmers\' cognition of mutual specialized curing was investigated, and the Wulong demonstration garden of modern tobacco in Chongqing City was taken as investigated sample.
为探讨烟农对专业化烘烤认知的影响因素。
2.
It was also pointed out that the construction system and extension mechanism of curing barn should be improved as soon as possible so as to establish theoretical foundation for the development of specialized curing.
要尽快完善烤房建设体系,健全推广机制,为专业化烘烤的发展奠定理论基础。
4) bake
[英][beɪk] [美][bek]
烘烤
1.
The fragrance from baked egg is important in increasing the quality of egg,which is absent in the bitterned egg,one of the more popular traditional egg products.
鸡蛋是自然界中营养成分最为完善的动物性食品之一,可为人体提供丰富的蛋白质、脂肪、矿物质和维生素,鸡蛋经过卤料浸泡后生产的香卤鸡蛋是人们比较喜欢的一种传统蛋制品,但其最大的缺陷是没有发挥其中所含的烤香成分的作用,为此专门探讨了鸡蛋经过烘烤后产品香气成分的变化。
2.
Through the single factor experiment and the orthogonal experiment, each in? uence factor (under experimental condition which the in? uence order in this experiment applies) to the response: The bake time> mixed water pH>mixed water temperature > ratio of liquid to solid.
试验结果表明:影响出油率大小的因素分别是一次烘烤时间>兑水pH>兑水温度>液料比,经工艺优化和极差分析,确定最佳反应条件为一次烘烤时间80min,兑水温度70℃,兑水pH7,液料比0。
5) Baking
[英]['beɪkɪŋ] [美]['bekɪŋ]
烘烤
1.
Effect of Regenerative Baking on Lining Temperature Uniformity of an 160 t Ladle;
蓄热式烘烤对160t钢包衬温度均匀性的影响
2.
Study on baking rules of CCM tundish;
连铸中间包烘烤制度的研究
3.
Design Experience of the Lining-baking Equipment for New 260 t Mixing Bogie with Torpedo Retort;
新型260t鱼雷罐混铁车内衬烘烤装置的设计经验
6) curing
['kjuəriŋ]
烘烤
1.
Research on the application of compressed straw stalk in tobacco curing process;
“秸秆压块”燃料在烟叶烘烤上的应用研究
2.
Application Prospect of the Biomass Energy in Tobacco Curing;
生物质能在烟叶烘烤中的应用前景
补充资料：专业
高等学校或中等专业学校根据社会专业分工的需要设立的学业类别。中国高等学校和中等专业学校，根据国家建设需要和学校性质设置各种专业。各专业都有独立的教学计划，以实现专业的培养目标和要求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条