1.
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
2.
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
3.
The Situation of Tobacco-farmers Cognizing Mutual Specialized Curing and the Analysis of Its Influencing Factors
烟农对互助专业化烘烤的认知情况及其影响因素分析
4.
Studies on Dynamic Changes of Major Chemical Compositions of the Leaves of LLBC and HPBC of Flue-cured Tobacco;
不同装烟方式密集烘烤过程中烟叶主要化学成分的动态变化研究
5.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
6.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
7.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
8.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
9.
Studies on the Bulk Curing Technology of Fen-flavor Flue-cured Tobacco Variety CB-1
翠碧1号烤烟品种密集烘烤技术研究
10.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
11.
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
12.
sausage baked in batter.
香肠裹在面粉中烘烤。
13.
One of these baked foods.
这种烘烤食品中的一种
14.
Berries are also used in baked goods.
浆果亦用于烘烤食品中。
15.
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
16.
The Influence of Ventilating in the Bulk Curing Barn on the Curing Environment and Curing Effect
密集烤房的通风条件对烟叶烘烤环境和烘烤效应的影响
17.
Study on the Change in Appearance Characteristics and Chemical Components of Tobacco Leaves by Loose-leaf Bulk Curing
散叶密集烘烤烟叶外观与主要化学成分变化规律初探
18.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究