1.
The Situation of Tobacco-farmers Cognizing Mutual Specialized Curing and the Analysis of Its Influencing Factors
烟农对互助专业化烘烤的认知情况及其影响因素分析
2.
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
3.
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
4.
Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel
各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
5.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
6.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
7.
Studies on High-yielding Tobacco-filled Optimization of Baking
填充型高产烟叶烘烤工艺的优化研究
8.
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
9.
Introduce the designing technology of ladle baker and the advanced burner specially used ladle baker
对钢包烘烤器设计的技术问题 ,目前较为先进的钢包烘烤专用燃烧器进行了介绍
10.
To cook food with dry heat.
烤，烘用干热量烤食品
11.
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
12.
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
13.
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
14.
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
15.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
16.
Effects of Curing with Stalk on Physiological and Biochemical Indexes and the Quality of upper Leaf of Flue-cured Tobacco;
带茎烘烤对烤烟上部叶生理生化指标和品质的影响
17.
Effects on Primary Content of Chemical Constituents and Quality in the Flue-cured Tobacco under Different Flue-curing Barn;
不同烤房烘烤对烟叶主要化学成分含量及品质的影响
18.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响