2) pickled mustard green hearts
辣芥菜心
3) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥菜
1.
Influence of EDTA Application on the Growth and Lead Accumulation of Mustard Seedlings Planted in Pb-contaminated Soils.;
EDTA对铅污染土壤上芥菜生长及铅积累特性的影响
2.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3.
Effects of compound fertilizers making of Ni-removal concentrated liquor from spent electroless nickel solution on potted mustard;
除镍化学镀镍废液制成复合肥的芥菜肥效试验研究
4) Leaf Mustard
芥菜
1.
The Extraction Conditions of Glucosinolates from Leaf Mustard;
芥菜中硫代葡萄糖苷提取工艺条件的优化
2.
The effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.
6两株优良乳酸菌种的发酵产酸能力和对杂菌的抑制效果;并以当地种植的芥菜为原料,采用相同的生产工艺,对比了自然接种和人工接种该两株优良菌株这两种接种方法对产品质量的影响。
5) Brassica juncea
芥菜
1.
Optimization of Extraction Process of the Polysaccharides from Brassica juncea and the Neural Network Model for Extracting Polysaccharide;
均匀设计法优化芥菜多糖的提取工艺及其神经网络模型的研究
2.
Optimize the Extraction Process of the Polysaccharides from Brassica juncea by the Uniform Design;
均匀设计法优化芥菜多糖提取工艺的研究
3.
Isolation,Purification,Character Research of Polysaccharide from the Stalk of Brassica juncea;
芥菜茎中水溶性多糖的分离纯化及性质的初步研究
6) Brassica juncea Coss
芥菜
1.
Cloning and Analysis of LFY-like Gene from Brassica juncea Coss.
芥菜LFY同源基因克隆及序列分析
2.
In this study,the main factors influencing cDNA-AFLP selective amplification were optimized on red-and green-leaf mustard(Brassica juncea Coss.
选用红叶芥和青叶大头菜为试材,对cDNA-AFLP反应体系中的几个关键影响因素进行优化,建立了适合于芥菜的cDNA-AFLP反应体系。
3.
In this paper, RAPD markers were used to reveal the genctic relationships among sixteen mustard ( Brassica juncea Coss.
利用ＲＡＰＤ标记对１６个芥菜变种的遗传关系进行研究，并在ＵＰＧＡ聚类分析的基础上建立了亲缘关系系统树图和利用不同的引物数和不同的ＲＡＰＤ标记数对芥菜进行聚类分析。
补充资料：红辣芥菜
原料配方 芥菜头5000克 辣椒面100克 酱油1500克 精盐25克
制作方法
1.将腌好的芥菜头取出，用刀切成片，放入盆中泡去部分咸水，捞出沥干水分，然后倒入坛中。
2.酱油倒入锅内，上火烧开加入盐，晾凉后倒入缸中与芥菜片一起浸泡3～4天后取出；沥去表面水分，拌上辣椒面，装入坛中封好口，1星期后即可食用。
产品特点 脆辣可口，略带咸味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条