1.
However, I was too greedy and added too much hot mustard sauce!
可是，太贪心，加太多辣芥菜酱，辣得我呱呱叫！
2.
Any of various Eurasian plants of the genus Brassica, especially B.nigra and B.juncea, which are cultivated for their pungent seeds.
芥菜欧亚大陆芸苔属中的各种植物的一种，特别是棕芥和芥菜（因其辛辣的种子而被栽培）
3.
a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.
来源于辣根、萝卜、洋葱和芥菜的一类化合物，是这些植物及其配制的食物的辣味源。
4.
Pepper and mustard are hot.
胡椒和芥末都是辣的.
5.
This mustard doesn't bite much.
这种芥末不是很辣。
6.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
7.
Brassica juncea Czern. et Coss. var. megarrhiza Tsen et Lee
根芥菜 -俗称:大头菜
8.
chopped pickles in mustard sauce.
芥末酱里剁碎的腌菜。
9.
mustard and cress
[英]拌生菜用小芥叶
10.
Pepper, curry and mustard are hot .
胡椒，咖喱，以及芥末是辣的。
11.
I don' t like mustard ; it' s too hot.
我不爱吃芥末,这东西太辣了。
12.
This mustard is hot enough to bite+ [ 2 ] your tongue.
这种芥末很辣, 你的舌头会吃不消的。
13.
OK…We are interested in the sautéed paddy chicken with green and red pepper. Is it hot?
可以了……我们对麻辣田鸡较感兴趣，这道菜辣不辣？
14.
In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.
在下一圈，种植绿色蔬菜如菠菜、唐莴苣、芥菜或芥蓝菜。
15.
Could you recommend some dishes which are not hot or which are not very hot?
你能否推荐几种不辣或者不很辣的菜？
16.
Yes, Sichuan cooking is famous for its hot food.
好吧。川菜以辣味闻名。
17.
This lime curry is particularly hot .
这酸橙咖喱菜非常辣。
18.
Sichuan food has a strong and hot taste,
川菜则味重而多辣，