1) leaf mustard
包心芥菜
1.
The extraction,isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
2.
After extraction with hot water for several times,the leaf mustard was dried and then a polysaccharide named ALP-2 was isolated from the dried leaf mustard with dilute alkali extraction,alcohol precipitation,and DEAE-Sepharose FF column chromatography.
经水反复浸提后的包心芥菜残渣经稀碱浸提,浓缩,乙醇沉淀,透析,DEAE-Sepharose-F F色谱分离纯化得到一种白色粉末状多糖ALP-2。
2) leaf mustard
包心大芥菜
3) pickled mustard green hearts
辣芥菜心
4) cabbage
[英]['kæbɪdʒ] [美]['kæbɪdʒ]
包心菜
1.
Treatment of puerperal breast pain and distension with external application of cabbage;
包心菜外敷治疗产后乳房肿胀
2.
The lettuce,pakchoy and cabbage were used to study the changes in the chlorophyll contents,MDA,yellowing rate/rotting rate and water-loss rate during storage at different temperature(4 ℃,9 ℃) and packaging(PEⅠ、PEⅡ、PEⅠ+1-MCP) .
以生菜、青菜和包心菜为试材,研究了两种贮藏条件(4℃冷藏箱、9℃人工气候箱)、3种不同的包装方式(保鲜袋Ⅰ、保鲜袋Ⅱ和保鲜袋Ⅰ+1-MCP)对在贮藏过程中叶绿素、丙二醛、黄化率/腐烂率和失水率等指标的影响。
5) Mustard
[英]['mʌstəd] [美]['mʌstɚd]
芥菜
1.
Influence of EDTA Application on the Growth and Lead Accumulation of Mustard Seedlings Planted in Pb-contaminated Soils.;
EDTA对铅污染土壤上芥菜生长及铅积累特性的影响
2.
Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;
紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3.
Effects of compound fertilizers making of Ni-removal concentrated liquor from spent electroless nickel solution on potted mustard;
除镍化学镀镍废液制成复合肥的芥菜肥效试验研究
6) Leaf Mustard
芥菜
1.
The Extraction Conditions of Glucosinolates from Leaf Mustard;
芥菜中硫代葡萄糖苷提取工艺条件的优化
2.
The effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.
6两株优良乳酸菌种的发酵产酸能力和对杂菌的抑制效果;并以当地种植的芥菜为原料,采用相同的生产工艺,对比了自然接种和人工接种该两株优良菌株这两种接种方法对产品质量的影响。
补充资料：包心芥菜
包心芥菜
包心芥菜为十字花科芸苔属，一或二年生草本植物，原产亚洲。叶片宽阔肥厚，包卷成半结球型，叶柄肥大宽厚，茎粗大肥厚，冬季盛产。
英名：Leafmustard.
别名：包心刈菜、卷心芥菜产期：11-3月盛产。
学名：Brassicajuncea(L.)Czerniak.
常见病虫害：蝇虫
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条