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1)  fruit ship
鲜果船
2)  fresh fruit
鲜果
1.
Comparison of nutrient constituents in fresh fruit of different cultivars of blackberry;
不同品种黑莓鲜果营养成分的比较
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3)  fresh-cut apples
鲜切苹果
1.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
2.
The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.
文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
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4)  fresh fruit wax
保鲜果蜡
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5)  freshness-keeping effect
保鲜效果
1.
The freshness-keeping effect of three kinds of agents,including polyvinyl alcohol,compound of polyvinyl alcohol and double acetic acid,compound of polyvinyl alcohol and calcium hydroxide on eggs during storage were compared.
对聚乙烯醇、聚乙烯醇和双乙酸钠复合、聚乙烯醇和氢氧化钙复合三种保鲜剂对鸡蛋的保鲜效果进行了比较研究。
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6)  fresh fruits and vegetables
新鲜果蔬
1.
Combining the modified atmosphere packing principle of fresh fruits and vegetables,it analyzes the influ-ence of different factors on the modified atmosphere packing of fruits and vegetables,describes the established way of different modified atmosphere in packing and the effect of modified atmosphere packing undertheconditionof some technical parameters.
结合新鲜果蔬气调包装保鲜原理,分析了不同因素对果蔬气调包装效果的影响,介绍了气调包装内不同气调的建立方式,以及某些技术参数条件下果蔬气调包装的效果。
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补充资料：鲜果
1.新鲜的水果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条