The extracting and decoloring technique of fresh Siraitia grosvenorii juice;

Application of Siraitia grosvenori to the lactic acid bacteria fermented food of pickle;

Application of siraitia grosvenori in yoghourt production;

Study on antioxidant activity of different solvents extracts of the stem of Siraitia grosvenori;

The progress in research on the effective components extraction of siraitia grosvenorii;

The HPLC Analysis of the Squalene in Siraitia grosvenorii Seed Oil;

A Study of the Optimum Extracting Conditions of Flavonids from Siraitia grosvenorii;

The Effect of Store Temperature on the Stability of Luohanguo Concentrated Juice;

Structure analysis of effective components from Luohanguo extracts;

Studies and uses of Chinese medicine Luohanguo ——a special local product of Guangxi;

Research and development on functional sweet-plant fructus momordicae;

The effect of uniconzole on the growth of Fructus momordicae tissue culture seedlings;

Analysis on Meteorological Condition for Fructus Momordicae Growth;

Separation,Purification and Identification of Flavonol Glycoside from Momordica grosvenori Leafs;

Study on the Antitussive,Expectorant and Antispasmodic Effects of Saponin Ⅴ from Momordica grosvenori;

Determination of Organochlorine Pesticide Residues in Momordica grosvenori by Gas Chromatography;