1) sausage cage
熏(香)肠架
2) smoked and cooked sausage
熏煮香肠
1.
Application of HACCP in smoked and cooked sausage products;
HACCP在熏煮香肠生产中的应用
2.
Study on the application in smoked and cooked sausage made of degeneration amylum;
变性淀粉在熏煮香肠中的应用效果研究
3.
Study on the storage characteristics of low-temperature heated smoked and cooked sausage;
低温熏煮香肠的贮藏特性研究
3) smoked-and-cooked sausage
熏煮香肠
1.
The texture is one of the important characteristics of smoked-and-cooked sausage, and the content of fat, salt, starch and water are key factors.
质构是熏煮香肠的重要品质特征之一,脂肪、食盐、淀粉和水分含量是影响其质构的主要原辅料组成。
2.
Prediction of sensory texture evaluation of smoked-and-cooked sausage was obtained and improved with back propagation neural network(BPNN) ,which had been analyzed on the basis of multiple regressions by Dong and Luo previously.
应用BP神经网络对熏煮香肠质构的感官评定预测进行了改进。
5) medwurst
熏制软香肠
6) wiener
[英]['wi:nə(r)] [美]['winɚ]
牛肉熏香肠
补充资料：仿龙泉窑瓷香熏
仿龙泉窑瓷香熏 元代瓷器珍品。1974年江西波阳出土，高7厘米，半球形盖，镂空，饰蔓草纹，腹下部剔出两层仰莲纹。釉层匀薄，釉色灰暗闪黄。雕镂工精，玲珑剔透。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条