1.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
2.
A smoked sausage of beef or beef and pork made in long, reddish links.
法兰克福香肠制成红红的长串的熏牛肉肠或熏猪肠
3.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
4.
Safety and quality control of smoked and fermented sausage during processing
烟熏发酵香肠加工过程的安全质量控制
5.
We have grilled Bacon and sausages.
我们有熏肉和香肠。
6.
aromatic resin used in perfume and incense.
用来制作香水和熏香的芳香树脂。
7.
What about breakfast meat? Do you have sausage or bacon?
早餐肉呢？你吃香肠或熏肉吗？
8.
Would you prefer sausages or bacon with your eggs?
你喜欢香肠炒蛋还是熏猪肉炒蛋？
9.
The influence of different storage-time on the texture of smoked-and-cooked sausage
不同贮藏时间对熏煮香肠质构的影响
10.
Studies on Texture Profile Analysis and Application of Smoked-and-Cooked Sausage;
TPA及其在熏煮香肠中的应用研究
11.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
12.
We have bread with ham, bacon, sausage, cakes and cereal.
我们有面包夹火腿、熏肉、香肠、蛋糕和麦片。
13.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
14.
Study on Spoilage Mechanism and Biologic Inhibition of Spoilage Microorganism for Low Temperature-heated Smoked and Cooked Sausage;
低温熏煮香肠腐败机理及生物抑菌研究
15.
A sausage made of or containing ground liver.
肝肠用肝泥灌制的香肠
16.
It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。
17.
What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?
您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？
18.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。