1.
The influence of different storage-time on the texture of smoked-and-cooked sausage
不同贮藏时间对熏煮香肠质构的影响
2.
Studies on Texture Profile Analysis and Application of Smoked-and-Cooked Sausage;
TPA及其在熏煮香肠中的应用研究
3.
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
米糠膳食纤维对熏煮香肠质构的影响
4.
Study on Spoilage Mechanism and Biologic Inhibition of Spoilage Microorganism for Low Temperature-heated Smoked and Cooked Sausage;
低温熏煮香肠腐败机理及生物抑菌研究
5.
We have grilled Bacon and sausages.
我们有熏肉和香肠。
6.
A smoked sausage of beef or beef and pork made in long, reddish links.
法兰克福香肠制成红红的长串的熏牛肉肠或熏猪肠
7.
What about breakfast meat? Do you have sausage or bacon?
早餐肉呢？你吃香肠或熏肉吗？
8.
Would you prefer sausages or bacon with your eggs?
你喜欢香肠炒蛋还是熏猪肉炒蛋？
9.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
10.
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
11.
Two eggs halfboiled and portuguese sausage.
二个半熟水煮蛋及葡萄牙香肠。
12.
We have bread with ham, bacon, sausage, cakes and cereal.
我们有面包夹火腿、熏肉、香肠、蛋糕和麦片。
13.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
14.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
15.
Safety and quality control of smoked and fermented sausage during processing
烟熏发酵香肠加工过程的安全质量控制
16.
I made some sausages yesterday, so carry the water in which I boiled them to the trough.
我昨天做了一些香肠，提些煮香肠的水去倒进石头槽里。
17.
What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?
您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？
18.
A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.
肉冻，香肠把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠