1)  peach (kernel) oil
桃(仁)油
2)  cherry-kernel oil
樱桃仁油
1.
Microwave-assisted extraction (MAE) of cherry-kernel oil was studied with single-factor method and orthogonal method.
用微波辅助提取樱桃(仁)油,采用单因素试验和正交试验法考察了提取时间、提取温度和料液比对提取率的影响,得到了最佳提取工艺条件:提取时间15min,提取温度50℃,料液比1:7。
3)  Walnut oil
核桃仁油
1.
In this paper, better solvent for ultrasonic extraction (UE) of walnut oil, was chosen first.
核桃(仁)油富含多种不饱和脂肪酸,广泛应用于食品、医药等领域。
4)  Peach seed oil
桃仁油
1.
Fatty acids composition analysis of peach seed oil by GC-MS;
桃(仁)油中脂肪酸的GC-MS分析
5)  peach
桃
1.
Preparation of compound drink from plantain and peach;
车前草桃果复合饮料的研制
2.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
6)  Prunus persica
桃
1.
Studies on Influence Factors of Protein Two-dimensional Electrophoresis in Prunus persica Fruit;
桃果实蛋白质双向电泳影响因素的研究
2.
Dynamic Changes in Endogenous Polyamine Content in Different Node of Peach Seedlings (Prunus persica cv. Okubao);
大久保桃实生树不同节位内源多胺含量的动态变化
3.
Molecular Markers Linked to Specific Characteristics of Prunus persica(L.) Batsch;
桃果肉颜色、果皮茸毛和花粉育性性状的分子标记
参考词条
补充资料：皂化溶解油、肥皂油和调水油
分子式：
CAS号：

性质：又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂（如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂）和少量稳定剂（如乙醇或甲醇）而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主，润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。