1) yellow peach
黄桃
1.
The Effects of Vacuum Impregnations on Frozen Quality of Fresh-cut Yellow Peach;
真空注入对鲜切黄桃冷冻品质的影响
2.
Field identification and control of dominating diseases and insect pests on yellow peach plants in Shanghai;
上海地区锦绣黄桃主要病虫害的田间识别及防治
3.
The research of drying on yellow peach with far infrared united microwave:;
微波远红外联合干燥黄桃的试验研究
2) peach
[英][pi:tʃ] [美][pitʃ]
黄桃
1.
Preliminary report on the cause of fruit rot on Jinxiu Yellow Peach in Shanghai suburbs;
上海郊区锦绣黄桃果腐病病因初报
2.
Effect of calcium treatment on ripening and softening of peach;
浸钙处理对黄桃后熟软化的影响
3.
The water soluble polysaccharides of peach were extracted in hot water, then isolated by ethanol.
采用水提醇沉法从黄桃果肉中提取出水溶性多糖,经去蛋白和色素,得到纯白色的黄桃水溶性多糖HTP,过DEAE-纤维素柱分别在水洗脱和盐洗脱部分得到HTP1和HTP2,HTP1和HTP2过Sephadex G-300凝胶柱,仍为单一对称峰,采用凝胶色谱法和纸层析鉴定纯度,表明为纯品。
3) yellow peaches
黄桃
1.
The experimental study of controlled atmosphere(CA) storage with "Jinxiu" yellow peaches(prunus persicu L.
在一套实验室规模的快速降氧气调贮藏系统上,进行了为期6周的锦绣黄桃气调贮藏实验研究。
4) canned yellow peach
黄桃罐头
1.
The harden degree of canned yellow peach is one of the main reason that influence the quality of yellow peach can.
黄桃罐头果肉硬度是影响黄桃罐头质量的主要原因之一。
5) peach yellowing
桃树黄化
1.
The soilin the peach yellowing area is rich in SiO2 and Al2O3 and poor in mobile elements so that the total volnme of the mig.
桃树黄化区土壤富ＳｉＯ２和Ａｌ２Ｏ３，而贫活性元素，致使可迁出离子总量远远小于正常土壤，并影响桃树对其他元素的正常吸收，导致黄化。
补充资料：黄桃摩司
[原料/调料]
鲜奶500克，明胶15克，蛋清200克，朗姆酒10克，黄桃、柠檬香精少许。
[制作流程]
1.鲜奶打发，加打发蛋清，再加入溶化明胶。
2.拌入杂果加朗姆酒、柠檬香精。
3.进冰箱冷冻，取出装饰，切片黄桃涂上水果光亮剂即可。
注意事项：打发鲜奶时不宜过硬。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条