Refining Peach Aldehyde by Vacuum Batch Distillation;

The experimental study for purification of peach aldehyde by vacuum batch distillation,as well as the heat sensitivity of the product,is carried out.

At present, in China, the production of peach aldehyde is small in scale and limited in process, so the yield and the quality of peach aldehyde which is produced in China are far away from import peach aldehyde.

Synthesis of Myrtenal by electrochemistry method;

Preparation of Perilla aldehyde by Catalytic Isomerization of Myrtenal;

The Cu/SnO2+Bi2O3/SeO2-V2O5 compound electrode is prepared using the electrodeposit and heat treatment method, and is used in the oxidation reaction of myrtenal and α-pinene to probe into the influence of density of electric current, reaction temperature, reaction time,concentration of KOH on the electrochemistry reaction of myrtenal.

Preparation of compound drink from plantain and peach;

Stability and formula of the suspended pulp beverage of peaches and apricots complex;

Studies on Influence Factors of Protein Two-dimensional Electrophoresis in Prunus persica Fruit;

Dynamic Changes in Endogenous Polyamine Content in Different Node of Peach Seedlings (Prunus persica cv. Okubao);

Molecular Markers Linked to Specific Characteristics of Prunus persica(L.) Batsch;