Processing technology of a bamboo shoots can;

Processing technology and standard quality requirement of Hu'nan poached bamboo shoot can for export;

Study on technology for canned food of Changshan-huyou;

Research on the improvement of navy special ration and combined packaging of canned food;

A process for preparing ready-to-eat retort pouch oyster using oysters (Crassostrea talienwhanensis Crosse) as material was developed in this paper.

The process of retort pouch fish which made from Liza haematocheia was mainly studied in this paper.

Technology of soft can of Chong-ren spiced Ma-chicken;

Processing technology of five spiced peanuts soft can;

Study on the procedure of microwave sterilization of whole chicken soft can;

An improved method for determination of histamine in canned fish by Spectrophotometry;