水果罐头,Fruit can,在线英语词典,英文翻译,专业英语

1) Fruit can

水果罐头

2) fruit

水果

Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi;

发展广西水果加工的对策研究

Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS;

GC-MS法测定蔬菜和水果中八氯二丙醚

Investigation of formaldehyde background of marine products from China familiar fruit;

中国常见水果甲醛本底值调查及含量分析

3) Fruits

水果

Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography;

水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法

GC-MS Determination of Residual Clofentezine in Fruits;

气相色谱-质谱联用法测定水果中四螨嗪残留量

Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits;

水果中SO_2残留调查与卫生限量范围的探讨

4) Vegetables

水果

Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006;

2006年陕西省六地市蔬菜水果农药残留状况

The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported.

对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。

However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers.

本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。

5) Fruits and Vegetables

蔬菜水果

Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction;

固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留

An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables.

采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。

6) fruit cucumber

水果黄瓜

The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.

采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。

The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.

采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。

参考词条

饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果果皮水果香料水果渣水果清洗耐波性

补充资料：八宝饭罐头

Image:11633236391120435.jpg

八宝饭罐头

“八宝饭”是我国具有民族特色的民间传统食品，历史悠久，闻名中外。

原料配方

(每罐装入量) 糯米饭310克豆沙70克红枣4枚蜜枣4枚核桃肉2块莲心2粒葡萄干6粒瓜子仁0.5克

制作方法

1.选料：严格选用上等香梗糯米及优质赤豆作主要原料，经精心拣选除去杂质，淘洗干净。

2.蒸煮调味：糯米加水蒸煮，拌上白糖及猪油调制成甜糯米饭。赤豆经浸泡蒸煮，去壳加白糖及猪油炒拌成豆沙。

3.辅料加工：红枣、蜜枣去核后切成条状，核桃肉、莲心去皮，无核葡萄干去梗洗净备用。

4.装罐：空罐规格为内径99毫米，外高53毫米。罐内壁涂防腐蚀涂料，罐外印有彩色商标，空罐先经消毒再按配方装。

5.密封：用自动真空封罐机封盖，密封时抽真空400毫米汞柱。

6.杀菌：升温时间为15分钟，待温度升到118℃时，恒温杀菌65分钟。然后经冷却、揩罐入库，经检验合格后出厂外销。

产品特点 “八宝饭”罐头每罐净重为383克，罐头外面印有彩色商标，设计美观大方。消费者在食用前只要将罐头放入沸水中加热30分钟左右即可食用。“八宝饭”在加热状态下，组织柔软，香甜可口，豆沙加在糯米中央部位，蜜枣、红枣、莲心、葡萄干、核桃肉、瓜子仁等配料在“八宝饭”表面排列成艳丽的图案，使产品别具一格。“八宝饭”罐头经过密封高温杀菌，既能保存，又可做旅游方便食品。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) Fruit can 水果罐头 2) fruit 水果 1. Study on Countermeasure for Further Developing Fruit Processing Industry in Guangxi; 发展广西水果加工的对策研究 2. Determination of Octachlorodipropyl Ether in Vegetables and Fruits with GC-MS; GC-MS法测定蔬菜和水果中八氯二丙醚 3. Investigation of formaldehyde background of marine products from China familiar fruit; 中国常见水果甲醛本底值调查及含量分析 3) Fruits 水果 1. Determination of Carbendazim in Fruits Using Novel Activated Carbon Fiber Solid Phase Microextraction Coupled with Gas Chromatography; 水果中多菌灵的衍生炭纤维固相微萃取气相色谱测定法 2. GC-MS Determination of Residual Clofentezine in Fruits; 气相色谱-质谱联用法测定水果中四螨嗪残留量 3. Studies on SO_2 Residuals and Recommendations and Its Maximum Residue Limit Standard in Fruits; 水果中SO_2残留调查与卫生限量范围的探讨 4) Vegetables 水果 1. Situation of Pesticide Residues in Fruits and Vegetables in Six Cities of Shanxi Province in 2006; 2006年陕西省六地市蔬菜水果农药残留状况 2. The contents of protein,sugar,ascorbic acid and electri-cal potential,oxidation-reduction equivalent in 24 kinds of freshvegetables and fruits are reported. 对24种水果蔬菜的主要营养成分、氧化还原特性、对N-亚硝基化合物合成的阻断作用及抗氧化活性进行了测定。 3. However, it has the drawback of pesticide residues which remain in fruit and vegetables, constituting a potential risk to consumers. 本文综述了农药残留分析,特别是蔬菜、水果中农药多残留分析的最新进展,提出了农药残留分析的发展方向,残留分析的一些基本准则、实验的注意事项,制定了部分标准操作规程以及样品分析的基本流程。 5) Fruits and Vegetables 蔬菜水果 1. Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction; 固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留 2. An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables. 采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。 6) fruit cucumber 水果黄瓜 1. The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS. 采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。 2. The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS. 采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。参考词条饮料水果水果加工水果颗粒鲜切水果水果防腐蔬菜、水果罐装水果水果果皮水果香料水果渣水果清洗耐波性补充资料：八宝饭罐头 Image:11633236391120435.jpg 八宝饭罐头八宝饭罐头 “八宝饭”是我国具有民族特色的民间传统食品，历史悠久，闻名中外。原料配方 (每罐装入量) 糯米饭310克豆沙70克红枣4枚蜜枣4枚核桃肉2块莲心2粒葡萄干6粒瓜子仁0.5克制作方法 1.选料：严格选用上等香梗糯米及优质赤豆作主要原料，经精心拣选除去杂质，淘洗干净。 2.蒸煮调味：糯米加水蒸煮，拌上白糖及猪油调制成甜糯米饭。赤豆经浸泡蒸煮，去壳加白糖及猪油炒拌成豆沙。 3.辅料加工：红枣、蜜枣去核后切成条状，核桃肉、莲心去皮，无核葡萄干去梗洗净备用。 4.装罐：空罐规格为内径99毫米，外高53毫米。罐内壁涂防腐蚀涂料，罐外印有彩色商标，空罐先经消毒再按配方装。 5.密封：用自动真空封罐机封盖，密封时抽真空400毫米汞柱。 6.杀菌：升温时间为15分钟，待温度升到118℃时，恒温杀菌65分钟。然后经冷却、揩罐入库，经检验合格后出厂外销。产品特点 “八宝饭”罐头每罐净重为383克，罐头外面印有彩色商标，设计美观大方。消费者在食用前只要将罐头放入沸水中加热30分钟左右即可食用。“八宝饭”在加热状态下，组织柔软，香甜可口，豆沙加在糯米中央部位，蜜枣、红枣、莲心、葡萄干、核桃肉、瓜子仁等配料在“八宝饭”表面排列成艳丽的图案，使产品别具一格。“八宝饭”罐头经过密封高温杀菌，既能保存，又可做旅游方便食品。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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