1) fermentation degumming
发酵练丝法
2) fermentative hyphae
发酵菌丝
1.
The comparison on soluble protein of Cordyceps sinensis (Berk.) Sacc. from different localities and its fermentative hyphae from different factories;
不同产地冬虫夏草及不同厂家虫草发酵菌丝的可溶性蛋白比较
3) Trichosporon fermentans
发酵性丝孢酵母
1.
Lipid production by fermentation of Trichosporon fermentans;
发酵性丝孢酵母(Trichosporon fermentans)发酵产油脂的研究
2.
Effects of metal ions on lipid production by fermentation with Trichosporon fermentans;
金属离子对发酵性丝孢酵母发酵产油脂的影响
3.
Trichosporon fermentans were disrupted by freeze-melt,ultrasonic wave,acid-heating method and freeze-melt & acid-heating method respectively.
研究了冻融破碎法、超声波破碎法、酸热法以及冻融和酸热结合法破碎发酵性丝孢酵母(Trichosporon fermentans)细胞,并考察了乙醚-石油醚法和氯仿-甲醇法萃取细胞内油脂。
5) submerged cultivation mycelium
发酵菌丝体
1.
This investigation characterized the main chemical ingredients of submerged cultivation mycelium of Cordyceps sinensis.
对冬虫夏草(Cordyceps sinensis)液态发酵菌丝体的主要化学成分进行了分析。
补充资料：练丝
1.未染色的熟丝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条