1.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
2.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
3.
Study on fermented conditions of mycelium of Pleurotus ostreatus on cereal grains
平菇菌丝体在谷物上发酵条件的研究
4.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
5.
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
6.
Aerobic submerged fermentation of probiotic Candida utilis MYS-J1
益生菌产阮假丝酵母菌MYS-J1的液体通风发酵研究
7.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析
8.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布
9.
Report on Extraction of Polysaccharide from Phellinus igniarius by Using Fermentation
桑黄液体发酵菌丝体多糖提取条件的优化
10.
Production of Mycelia and Polysaccharides by Liquid Fermentation of Cordyceps sinensis
冬虫夏草液体发酵生产多糖和菌丝体的研究
11.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
12.
Study on the Submerged Fermentation and Mycelia Polysaccharides of Lentinus Striguellus;
巴西革耳Lentinus striguellus发酵特性及菌丝体多糖的研究
13.
Enhancement of Oxygen Transfer in Mycelia Fermentation System by Adding Oxygen-vectors;
氧载体促进丝状真菌发酵过程氧传递研究
14.
The Study on Anti fatigue of Monascus Mycelium and Its Fermentative Filter;
红曲霉菌丝体及发酵滤液抗疲劳作用的研究
15.
Study on Polysaccharides and High-density Fermentation of Mycelia for Tricholoma Mongolicum
蒙古口蘑菌丝体高密度发酵及其多糖的研究
16.
Optimization of Submerged Culture in Mycelia and Saponin in Termitomyces Albuminosus
鸡枞菌丝体及其皂甙的深层发酵条件的优化
17.
Optimization of Submerged Culture Medium for the Production of Superoxide Dismutase of Coriolus vericolor Mycelia
云芝菌丝体产SOD的深层发酵培养基的优化
18.
Study on Food Safety of Artificial Fermentation Mycelia of Xinjiang Caterpillar Fungus
新疆虫草人工发酵菌丝体食品安全性研究