1.
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
2.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析
3.
Analysis of the Chemical Compositions of Shiraia sp. SUPER-H168 Fermented Mycelia and the Stromata of Shiraia bambusicola
竹黄发酵菌丝与竹黄子座成分比较分析
4.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
5.
The optimization of fermentation conditions of Candida sp.GXU08 lipase
假丝酵母菌GXU08产脂肪酶发酵条件的优化
6.
Study on fermented conditions of mycelium of Pleurotus ostreatus on cereal grains
平菇菌丝体在谷物上发酵条件的研究
7.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
8.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
9.
Strategy of pellet formation of filamentous fungi in submerge fermentation
深层发酵中丝状真菌菌球形态控制的策略
10.
Aerobic submerged fermentation of probiotic Candida utilis MYS-J1
益生菌产阮假丝酵母菌MYS-J1的液体通风发酵研究
11.
Fermentative production of mycelia by Polyporus umbellatus(Pers) Fries
发酵法生产猪苓菌丝体及猪苓多糖的研究
12.
Breeding of L-serine Producing Strain and Optimization of Fermentation Condition;
L-丝氨酸高产菌株筛选及摇瓶发酵条件优化
13.
Breeding of L-Serine Producer and Its Optimizing Conditions in Fermentation;
L-丝氨酸产生菌的选育及发酵条件优化
14.
Study on the Submerged Fermentation and Mycelia Polysaccharides of Lentinus Striguellus;
巴西革耳Lentinus striguellus发酵特性及菌丝体多糖的研究
15.
Enhancement of Oxygen Transfer in Mycelia Fermentation System by Adding Oxygen-vectors;
氧载体促进丝状真菌发酵过程氧传递研究
16.
Studies on the Mutation Breeding of L-serine-producing Strain and Its Fermetation Conditions;
L-丝氨酸高产菌株的选育及发酵条件优化
17.
Breeding of L-Serine Producing Mutant and Study of Conditions in Fermentation;
L-丝氨酸产生菌的选育及其发酵条件的研究
18.
Polysaccharide Molecular Weight Distribution of 9519 G.japonicum Mycelium;
固体发酵9519紫芝菌丝体多糖分子量的分布