1) prolonged ventilated storage
长期通风贮藏
2) long-term storage
长期贮藏
1.
The results showde that under long-term storage condition,both the acid value and the peroxide value of oil-tea camellia seed oil samples increased.
对长期贮藏在室温、避光条件下的茶油进行酸值和过氧化值测定。
3) extra extended storage
超长期贮藏
1.
Aiming at the technical problems of very easy fermentation,softening,rot of postharvest Lingwu long jujube,and its short preservative time at ambient and low temperature,the experiment focused on effects of several physiological regulators on jujube\'s quality during extra extended storage period.
针对灵武长枣采后极易失水软化、酒化、腐烂等问题,及采后常温和单纯的低温下保鲜期短等技术难点,探讨了几种生理调节剂对灵武长枣超长期贮藏效果的影响。
5) storage period
贮藏期
1.
Identification of pathogens causing rot disease in Chinese water chestnut during storage period
广西荸荠贮藏期腐烂病病原菌鉴定
2.
4% of all samples characterized for high inorganic phosphorus(HIP),and there were inconsistency about nature of random distribution in inorganic phosphorus content for most brands;HIP distribution of all samples was changed hardly in storage period for one year.
4%,多数品牌不同批次面粉的无机磷含量不一致,具有一定的随机性,在1年贮藏期内面粉的HIP分布变化很小。
3.
The results show that the 1-MCP application could delay fruit ripening,prolong storage period and keep fruit quality and palatability.
结果表明:1-MCP能够延缓果实的后熟与衰老,延长果实的贮藏期,保持其品质和风味;应用剂量为1 000～1 500μg。
6) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
贮藏期
1.
Physical and chemical changes in processed cheese during storage;
再制干酪贮藏期间的物理及化学变化
2.
Isolation and identification of the pathogens of potato fungus diseases during storage in Gansu Province;
甘肃马铃薯贮藏期真菌性病害病原菌的分离鉴定
3.
Isolation of the pathogenic bacteria on potato during storage by 16S rDNA sequence analysis;
应用16S rDNA序列分析对马铃薯贮藏期三个病原细菌菌株的鉴定
补充资料：阿斯曼通风干湿表(见通风干湿表)
阿斯曼通风干湿表(见通风干湿表)
AS iman tongfeng ganshibiao阿斯曼通风干湿表见通风干湿表。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条