Identification of pathogens causing rot disease in Chinese water chestnut during storage period

4% of all samples characterized for high inorganic phosphorus(HIP),and there were inconsistency about nature of random distribution in inorganic phosphorus content for most brands;HIP distribution of all samples was changed hardly in storage period for one year.

The results show that the 1-MCP application could delay fruit ripening,prolong storage period and keep fruit quality and palatability.

Physical and chemical changes in processed cheese during storage;

Isolation and identification of the pathogens of potato fungus diseases during storage in Gansu Province;

Isolation of the pathogenic bacteria on potato during storage by 16S rDNA sequence analysis;

Coating of chitosan on the Litchi pericarp can change the permeability of the cellular membrane so as to extend the storage life.

Objective: To prolong the storage life of fresh cucumber at room temperature in the South China Sea region, and to solve the problem that shipcrews had great difficulty in getting fresh vegetable supply during prolonged deployment.

Due to the requirement of abroad market, Lanzhou lily bulb requires to be peeled into pieces and washed, then dried and put the pieces to form bulb again, which greatly shortens the storage life.

Effects of food additives on clearness of apple pear juice during anaphase storage;

The results showde that under long-term storage condition,both the acid value and the peroxide value of oil-tea camellia seed oil samples increased.