1.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
2.
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
3.
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
4.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
5.
Studies of Chinese bayberry fruits on some physiological characters during the storage
杨梅果实贮藏期间若干生理特性的研究
6.
Study on quality development of naval orange(Citrus sinensis Osb.)during storage of fruit kept on tree
脐橙挂树贮藏期间果实品质变化规律研究
7.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
8.
Microbial, Physical and Chemical Changes during Processing and Storage in Chinese Bacon
腊肉加工和贮藏期间菌相变化和理化变化
9.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
10.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
11.
Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;
低温贮藏期间荠菜品质和生理特性变化研究
12.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
13.
Fruit Quality Changes during Development and Storage of Housui Pear Fruit;
丰水梨果实发育及贮藏期的品质变化研究
14.
Storage Effects of Quality and Physiology to Exogenous Salicylic Acid on Peach;
外源水杨酸对桃贮藏期品质及生理的影响
15.
Study on Disease Control Technique of Exported Apple and Pear during Store Period;
出口苹果和梨贮藏期病害控制技术研究
16.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
17.
Time for which a stored item remains usable
贮藏寿命（物品的保存期限）
18.
This storage period is the flour 'maturation time'.
这段贮藏时间是面粉的成熟期。