1.
Effect of Physiological Regulators on Extra Extended Storage of Lingwu Long Jujube
生理调节剂对灵武长枣超长期贮藏效果的影响
2.
Studies on the Behavior of Postharvest Senescence and Strategies for Long-period Storage of Peach Cut Flower;
桃花采后衰老行为及长期贮藏技术的研究
3.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
4.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
5.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
6.
Effect of Calcium solution treating in growing period on shelf life of 'Zaofeng' [Prunus perical(L) Batsch] after ice temperature storage
生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
7.
Study on the Tuber Nutrition Content and Pertinent Enzyme Activity of Bikeqi Yam during Growth Development and Storage Period;
毕克齐长山药生育和贮藏期间营养成分及相关酶活性的研究
8.
Studies on the Technology and Mechanism of Extending the Shelf-life of Agrocybe Chaxingu by Using MAP with Silicon Gum Film Window;
硅窗气调包装延长茶树菇贮藏期的工艺及机理研究
9.
IRRADIATION CONTROL OF PATHOGENIC BACTERIA AND THEIR GROWTH DURING STORAGE IN SHORT NECKDE CLAM
辐照控制菲律宾蛤仔中致病菌及其在贮藏期的生长情况
10.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
11.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
12.
Time for which a stored item remains usable
贮藏寿命（物品的保存期限）
13.
This storage period is the flour 'maturation time'.
这段贮藏时间是面粉的成熟期。
14.
Development and Storage Periods Physiology of Allium Mongolium Regel. Seeds
沙葱种子发育及贮藏期生理特性研究
15.
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
16.
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
17.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
18.
"A special thick-walled cell has the ability to withstand drying for long periods of time. After 70 years of dry storage, cells of one species can germinate into filaments when moistened."
其厚壁孢子能长期耐旱,某种念珠藻的厚壁孢子经干燥贮藏七十年之久,湿润后仍能萌发。