1.
Effect of Physiological Regulators on Extra Extended Storage of Lingwu Long Jujube
生理调节剂对灵武长枣超长期贮藏效果的影响
2.
Studies on the Seed Ultradry-tolerance and the Prolongation of Storage Longevity;
种子超干耐性及其延长贮藏寿命的研究
3.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
4.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
5.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
6.
Studies on the Behavior of Postharvest Senescence and Strategies for Long-period Storage of Peach Cut Flower;
桃花采后衰老行为及长期贮藏技术的研究
7.
Effect of Ultrasound and Different Packaging Treatments on Quality and Physiology of Fruits during Storage;
超声波结合不同包装方式对果实贮藏期间品质及生理的影响
8.
Effect of Calcium solution treating in growing period on shelf life of 'Zaofeng' [Prunus perical(L) Batsch] after ice temperature storage
生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
9.
Study on the Tuber Nutrition Content and Pertinent Enzyme Activity of Bikeqi Yam during Growth Development and Storage Period;
毕克齐长山药生育和贮藏期间营养成分及相关酶活性的研究
10.
Studies on the Technology and Mechanism of Extending the Shelf-life of Agrocybe Chaxingu by Using MAP with Silicon Gum Film Window;
硅窗气调包装延长茶树菇贮藏期的工艺及机理研究
11.
IRRADIATION CONTROL OF PATHOGENIC BACTERIA AND THEIR GROWTH DURING STORAGE IN SHORT NECKDE CLAM
辐照控制菲律宾蛤仔中致病菌及其在贮藏期的生长情况
12.
Effects of Long-Term Storage on Water Quality and Electrocoagulation with Ultrasonic;
水长期贮存对水质的影响及超声—电凝聚水处理技术研究
13.
Physiological Studies on Ultradrying Storage of Sunflower、Collard and Pansy Seeds;
向日葵等草花种子超干贮藏生理研究
14.
Studies on Ultradry Storage and Mechanisms of Desiccation Tolerance of Rice Seeds;
水稻种子超干贮藏及耐干性机理研究
15.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
16.
Studies on the Laws of Decrease and Increase of Storage Material and Amylase Activity in Kernel of Micro-endosperm Super High Oil Corn;
微胚乳超高油玉米籽粒中贮藏物质的消长及淀粉酶活性规律的研究
17.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
18.
Time for which a stored item remains usable
贮藏寿命（物品的保存期限）