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1)  Vinegar of Persimmon virgin pulp
柿子果醋
2)  persimmon fermenting vinegar
柿子果醋原浆
3)  persimmon vinegar
柿果醋
1.
Optimization of acetic acid fermentation parameters for production of persimmon vinegar;
柿果醋醋酸发酵工艺参数优化研究
2.
Effects of technological conditions on contents of main organic acids of persimmon vinegar
工艺条件对柿果醋中主要有机酸含量的影响
3.
A new processing technology of persimmon vinegar with persimmon pulp was studied and the changes of alcohol, sugar and acetic acid contents during the processing were analyzed.
对柿子原浆果醋的加工技术进行了研究,并分析了柿果醋加工过程中酒精、糖及醋酸含量的变化规律。
4)  sweet-persimmon vinegar
甜柿果醋
5)  persimmon vinegar
柿子醋
1.
The production technology of Luoyang Huaguoshan persimmon vinegar;
洛阳花果山柿子醋的生产技术
2.
The persimmon vinegar would be turbid because of the non-biological oxidation during its producing and reserving process.
柿子醋在其生产和贮存过程中 ,会因为发生非生物性氧化而产生浑浊现象。
6)  persimmon vineager
柿子醋醪
1.
A total of 80 strains of acetic acid bacteria were isolated from the persimmon vineager, and 12 strains were choosen to be screened, according to their morphological and cultural traits, physiological proterties and biochemical reaction, the above 12 strains were primarily classified as 4 species: A.
本研究以民间柿子醋醪为研究材料,从中分离鉴定醋酸菌。
补充资料:昆明神衰果素 ,豆腐果甙 ,豆腐果苷
药物名称:豆腐果甙

英文名:Helicid

别名: 昆明神衰果素 ,豆腐果甙 ,豆腐果苷
外文名: Helicid
药理作用:具有较强的止痛、镇静、安眠作用,对神经衰弱综合征效果显著,对血管性头痛有十分显著疗效,对于中枢神经紧张具有明显镇静催眠作用,同时对记忆力、思维力具有较好改善和调节作用。
适应症:
用于神经衰弱,神经衰弱综合征,血管性头痛,三叉神经痛。特别对神衰引起的头痛、头昏、睡眠障碍显效较快。
用量用法:
口服:每日75~100mg,3~7日后显效。饭后服,重病者可饭前加服1片。一般1个月为1疗程。
注意事项: 常有口干、嗜睡等,但不影响治疗。 应饭后服药。
规格: 片剂:每片25mg。




类别:镇痛药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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