1) the bilberry health-production vinegar
都柿保健醋
1.
The production and application of the bilberry health-production vinegar;
都柿保健醋的生产及应用
2) healthcare function of nicotinic acid
果醋保健
3) healthy vinegar
保健醋
1.
Study on healthy vinegar with waxy corn;
新型糯玉米保健醋的工艺研究
2.
A healthy vinegar was produced using honey and lily as the main materials through alcoholic and acetic acid fermentation.
以蜂蜜和百合为主要原料,经酒精发酵和醋酸发酵生产保健醋,试验表明,当蜂蜜与百合比为4∶1,酵母菌与醋酸菌接种量均为10%,所得产品总酸达3。
4) healthy vinegar
保健食醋
1.
A solid adsorbent was made from medicinal stone maifanshi and chitosan which can be used to treat healthy vinegar.
本研究建立了壳聚糖-麦饭石对保健食醋澄清的清洁生产新工艺。
2.
A solid adsorbent was made from natural zeolite and chitosan which can be used to treat healthy vinegar.
2质量比混合制成固体吸附剂,用其处理保健食醋。
5) health vinegar
保健醋
1.
Experiments and studies were carried out on the formula and technology of Bifidobacterium factor health vinegar, particularly on the optimum dosage of xylo-oligosaccharide, the optimal formula and the stability of xylo-oligosaccharide to acid.
实验表明该配方生产的双歧保健醋饮料不会引起结晶、沉淀,也不会影响酸度及保存期,颜色呈深红褐色、质地醇厚、滋味酸甜、气味绵长。
6) health red vinegar
保健红醋
补充资料：椑柿
1.见"椑柹"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条