1) Residue ratio
皮渣率
2) peel pomace
皮渣
1.
In this paper, Jincheng peel pomace was comminuted in different ways and enzymatically treated to produce a natural beverage clouding agent.
本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。
2.
In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.
以锦橙皮渣为原料,将其超微粉碎处理的同时进行酶解以制取天然饮料混浊剂。
3) pomace
皮渣
1.
The utilization of pomace from apple processing was studied.
实验以苹果加工中的果皮渣为原料,研究了原料处理、酸提取条件、提取液纯化及超滤浓缩等方法制备果胶的工艺。
2.
A pigment extract rich in anthocyanins and phenolics was obtained from sweet cherry pomace and its scavenging capacities towards superoxide anion radicals,hydroxyl radicals,DPPH· radicals,and nitroso in various in vitro system,were investigated.
以酿酒剩余皮渣为原料,采用水浸提-大孔吸附树脂分离纯化甜樱桃红色素,并研究了甜樱桃红色素对自由基和亚硝基的清除能力。
4) tomato skin
番茄皮渣
1.
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
5) apple pomace
苹果皮渣
1.
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).
为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
2.
Apple pomaces were pretreated by blanching and drying;extracting solvents were chosen for phenolics from apple pomace.
结果表明:苹果皮渣漂烫处理10 s,采用80℃(0。
6) citrus pulp
柑橘皮渣
1.
Study on treatment of citrus pulp by anaerobic digestion at ambient temperature;
常温下厌氧消化技术处理柑橘皮渣的研究
2.
Chongqing locates in citrus advantage industry park along Yangtze River strip, which possesses the ability to process orange juice 250 thousands tons, firstly of Asia, and also 250 thousands tons citrus pulp may be produced every year.
重庆市地处我国沿长江带柑橘优势产业区，橙汁加工能力达25万吨，位居亚洲第一，每年产生约25万吨的柑橘皮渣。
参考词条
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。