Moving the starch, protein, fat and wax contained in glutinous-corn skin dregs with chemical reagents combined with enzymes and anhydrous alcohol, purer dietary fiber was produced.

Study on vinegar production using corn skin and grit with solid-state fermetation;

Using the byproduct,namely,the corn skin and grit produced from corn starch and protein extraction as the material of the saccharifying koji fermentation,and then hydrolysing the corn skin and grit with this kind of saccharifying koji,the saccharified solution was obtained.

The desiccants in common use have some shortcoming of themselves, in order to find substitutes and find a new way of processing the agriculture byproduct, in this paper, we prepared desiccant from corn hull.

Study on processing and formulation of waxy maize beverage;

Influence of waxy maize flour on dough and soft roll;

Applications of waxy maize starch and its modified starchin food industry;

Study on healthy vinegar with waxy corn;

Nutritive value and developmental prospect of waxy corn;

Study on the combining ability of amylopectin content and sugar content trait in waxy corn;