1) grape pomace
葡萄皮渣
1.
Production of high activity dietary fiber from grape pomace by enzymatic method;
酶法提取葡萄皮渣高活性膳食纤维工艺的研究
2.
Study on the processing technique of vinegar using grape pomace;
葡萄皮渣酿醋的工艺研究
3.
Research on fermentation technology of dietary fibre activation in grape pomace;
发酵法活化葡萄皮渣膳食纤维工艺的研究
2) grape wine pomace
葡萄皮渣
1.
In this paper, the ultrafine powder of grape wine pomace were achieved by superfine micro-milling, and studied the effect of super micro-milling on physical properties, as diameter, microstructure, wall-broken rate, angle of repose, water-holding capacity, expansion and solubility.
葡萄皮渣是葡萄酒产业的副产品,约占酿酒葡萄总重的20%-30%,多被企业丢弃或者作为饲料,不仅污染环境,而且造成功能性成分和资源的浪费。
4) wine grape pomace
酿酒葡萄皮渣
1.
In this paper,the crude resveratrol from wine grape pomace using methanol extraction was purified by silica gel column chromatography.
本文利用甲醇溶剂对酿酒葡萄皮渣进行浸提,得到白藜芦醇粗提物。
5) grape skin superfine powder
葡萄皮渣超微粉
1.
The effects of 60Co-γ gamma-ray irradiation on the antioxidant capacity of grape skin superfine powder were studied.
对用60Co-γ射线辐照灭菌处理后的葡萄皮渣超微粉的抗氧化性、总酚含量、原花青素含量、抗氧化能力进行测定,结果表明,葡萄皮渣超微粉具有较强的自由基清除能力和还原能力,且不同剂量的辐照灭菌处理不会对葡萄皮渣超微粉的抗氧化性产生显著影响,在商业生产葡萄皮渣超微粉时,辐照处理可作为切实可行的灭菌方法。
6) Polyphenols of Vitis amurensis Rupr skin and seed
野生山葡萄皮渣总多酚
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条