1) corn skin and grit
玉米皮渣
1.
Study on vinegar production using corn skin and grit with solid-state fermetation;
利用玉米皮渣固体法酿造食醋的研究
2.
Using the byproduct,namely,the corn skin and grit produced from corn starch and protein extraction as the material of the saccharifying koji fermentation,and then hydrolysing the corn skin and grit with this kind of saccharifying koji,the saccharified solution was obtained.
利用玉米提取淀粉和蛋白质后的玉米皮渣副产品做为糖化曲发酵原料,再利用糖化曲水解玉米皮渣制取糖化液,补充氮源后制备液体酒母培养基,进而利用该培养基代替麦芽汁培养基生产液体酒母。
2) corn hull
玉米渣皮
1.
The desiccants in common use have some shortcoming of themselves, in order to find substitutes and find a new way of processing the agriculture byproduct, in this paper, we prepared desiccant from corn hull.
常用干燥剂在使用过程中存在着各自的缺点,为了寻找替代品,并寻找一条农副产品深加工利用的途径,在本文的研究中选择从玉米渣皮这种天然原料出发,利用其具有的大量表面羟基与水分子形成氢键的能力,将其制成干燥剂。
3) glutinous-corn skin dregs
糯玉米皮渣
1.
Moving the starch, protein, fat and wax contained in glutinous-corn skin dregs with chemical reagents combined with enzymes and anhydrous alcohol, purer dietary fiber was produced.
以糯玉米皮渣为原料,通过化学试剂结合酶法及无水乙醇来除去其中的淀粉、蛋白质、脂肪和蜡质,从而得到较纯净的膳食纤维;同时,测定了膳食纤维在不同的温度、pH值以及不同的时间下的膨胀性和持水力;测定了水溶性膳食纤维在25%的蔗糖液和10%NaCl溶液以及不同温度下的流变性。
4) insoluble corn bran
不溶性玉米皮渣
5) corn dregs
玉米渣
1.
This experiment studied the technological conditions of enzymic extraction of dietary fiber of corn dregs.
0,玉米渣膳食纤维得率为82。
6) corn lees
玉米渣
1.
Study on new technique of fermenting sauce by using corn lees;
玉米渣酿造酱油的新工艺研究
2.
The technique of extracting corn pro lamine from corn lees was studied.
本文研究了从玉米渣中提取醇溶蛋白的工艺,并确定了最佳工艺条件。
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条