1) Lateolabrax Japoniaus sperms
![点击朗读](/dictall/images/read.gif)
鲈鱼精子
2) lateoline
![点击朗读](/dictall/images/read.gif)
鲈鱼精蛋白
3) Steamed perch with pine nuts
![点击朗读](/dictall/images/read.gif)
松子鲜鲈鱼
4) WEEVER WITH WINY STICKY RICE BALL
![点击朗读](/dictall/images/read.gif)
酒酿圆子烧鲈鱼
5) Lateolabrax japonicus
![点击朗读](/dictall/images/read.gif)
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
![点击朗读](/dictall/images/read.gif)
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
6) Japanese sea bass
![点击朗读](/dictall/images/read.gif)
鲈鱼
1.
Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);
鲈鱼生长催乳素的分离纯化与N-末端序列分析
2.
A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;
中草药对鲈鱼诱食活性的研究
3.
The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.
本文应用急性毒性试验方法研究了海水鱼类鲈鱼(Lateolabrax japonicus)黑鲪(Sebastodes juscescens)对pH、碱度、二氧化碳体系各分量的耐受性,应用概率单位法求得半致死浓度,并得到了碱度、碳酸根、碳酸氢根等的安全浓度,应用方差分析评价了pH和碱度致毒作用的显著性,探讨了不同pH、碱度范围的主要致死因子。
补充资料:忆鲈鱼
1.犹忆莼鲈。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条