1) micropterus salmoides
加州鲈鱼
1.
A STUDY ON THE EMBRYONIC AND LARVAL DEVELOPMENT OF Micropterus salmoides;
加州鲈鱼胚胎及幼鱼发育的研究
2.
From July 16th through September 21th 1998, Juvenile largemouth bass Micropterus salmoides, trained to accept diets, were stocked into three 6 m-square net cage in reservoir, with stocking densities of 9 fishper cage, the fish average span-length 9.
在三峡库区一水库内利用诱食剂引诱小型鱼类，为网箱中的加州鲈鱼提供天然饵料，以观测加州鲈鱼的生长情况。
3.
Two strais of Cytophaga F 5, F 25 were isolated from gill rote and mouth rote of Micropterus salmoides.
本文报道从患细菌性烂鳃、烂嘴的加州鲈鱼（Ｍｉｃｒｏｐｔｅｒｕｓｓａｌｍｏｉｄｅｓ）病灶中分离到滑动粘细菌Ｆ５、Ｆ２５，经多次水中感染（包括再分离和再感染），能使健康的加州鲈鱼及多种池塘鱼类致病、死亡。
2) largemouth bass
加州鲈
1.
Largemouth bass(Micropterus salmoides)follistatin cDNA was obtained from total RNA of adult female largemouth bass ovary using RT-PCR and rapid cDNA end amplification.
采用RT-PCR和RACE技术从加州鲈(Micropterus salmoides)成鱼卵巢总RNA中扩增得到卵泡抑素cDNA。
2.
The apparent digestibilities of protein and amino acids in six common feed ingredients for largemouth bass were determined by the indirect method using Cr2O3 as a marker.
本试验用Cr2O3 间接测定法测定了加州鲈对秘鲁鱼粉、国产鱼粉、豆粕、麦麸、次粉、酵母粉等6种常用饲料中蛋白质和氨基酸的表观消化率。
3.
The Largemouth bass(Micropterus salmoides),native in the North America,was introduced into China in 1980s and is becoming an important freshwater cultured fish with more than 100,000 tons of production annually in China.
为了解我国引进加州鲈养殖群体的种群遗传结构和种质资源现状,本文发展了加州鲈的微卫星标记。
3) Micropterus salmoides
加州鲈
1.
Cloning and Sequence Analysis of cDNA Encoding Growth Hormone and Insulin-Like Growth Factor I in Largemouth Bass(Micropterus salmoides);
加州鲈生长激素和胰岛素样生长因子I cDNA的克隆及序列分析
2.
Molecular cloning and sequence analysis of Myostatin in largemouth bass (Micropterus salmoides);
加州鲈肌肉生长抑制素(MSTN)cDNA的克隆和序列分析
3.
Micropterus salmoides was one of the chief fresh water rearing breed in China.
从患白云病的濒死加州鲈体内分离到一株细菌 0 1314 1,经人工感染试验及API2 0NE系统鉴定 ,认为该病原菌为洋葱霍尔德氏菌 (Burkholcepacid)。
5) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
6) Japanese sea bass
鲈鱼
1.
Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);
鲈鱼生长催乳素的分离纯化与N-末端序列分析
2.
A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;
中草药对鲈鱼诱食活性的研究
3.
The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.
本文应用急性毒性试验方法研究了海水鱼类鲈鱼(Lateolabrax japonicus)黑鲪(Sebastodes juscescens)对pH、碱度、二氧化碳体系各分量的耐受性，应用概率单位法求得半致死浓度，并得到了碱度、碳酸根、碳酸氢根等的安全浓度，应用方差分析评价了pH和碱度致毒作用的显著性，探讨了不同pH、碱度范围的主要致死因子。
补充资料：加州鲈鱼
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| 拉丁名: | Micropterus salmonides (Lacépède) |
| 英文名: | black bass，large-mouth black bass |
| 俗名: | 大口黑鲈 |
| 纲目: | 棘臀鱼科 |
| 产地及产期: 原产于美洲淡水湖泊中，自1983年引入我国养殖，经人工驯化，可 在1%以下的咸淡水中正常生长。喜欢栖息在较清澈的水层，且有水生植物分布的水域。 | |
| 介绍: 体侧扁，呈纺锤形。背肉稍厚，墨绿色，体侧青绿。头部和背部散布密麻黑色斑，排列呈带状。体被细鳞，口大。牙为绒毛细齿，锐利。 |
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