1) yellow perch
黄金鲈鱼
1.
Effects of photoperiod on the growth of yellow perch Perca flavescens;
光周期对黄金鲈鱼生长的影响
2) Perca flavescens
黄金鲈
1.
Growth analysis of yellow perch Perca flavescens by hybridization with Balkash perch P.schrenki in ARAS
黄金鲈与伊犁鲈杂交后代在气提泵循环水养殖系统中生长分析
3) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
4) Japanese sea bass
鲈鱼
1.
Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);
鲈鱼生长催乳素的分离纯化与N-末端序列分析
2.
A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;
中草药对鲈鱼诱食活性的研究
3.
The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.
本文应用急性毒性试验方法研究了海水鱼类鲈鱼(Lateolabrax japonicus)黑鲪(Sebastodes juscescens)对pH、碱度、二氧化碳体系各分量的耐受性，应用概率单位法求得半致死浓度，并得到了碱度、碳酸根、碳酸氢根等的安全浓度，应用方差分析评价了pH和碱度致毒作用的显著性，探讨了不同pH、碱度范围的主要致死因子。
5) Japanese seabass
鲈鱼
1.
Feeding trials were conducted to investigate the nutritional physiology of several vitamins and the potential of several protein sources as replacement of fish meal for Japanese seabass, Lateolabrax japonicus C.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus C。
2.
Feeding trials were conducted to investigate the nutritional physiology of trace minerals for the Japanese seabass, Lateolabrax japonicus and large yellow croaker, Pseudosciaena crocea R.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Pseudosciaena crocea R。
3.
Feeding experiments were conducted to investigate the effects of dietary squid visceral ointment (SVO) on the growth and cadmium residues in tissues of Japanese seabass, Lateolabrax japonicus and large yellow croaker, Poseudosciaena crocea.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Poseudosciaena crocea)为研究对象，在海水浮式网箱(1。
6) weever
[英]['wi:və] [美]['wivɚ]
鲈鱼
1.
In this paper the purification and antimicrobial activity of the peptide from blue mussel(Mytilus edulis) enzymic hydrolysates are systematically studied, the effect of the peptide on the preservation of strawberry and weever are also investigated.
本论文以紫贻贝Mytilus edulis为原料,系统地研究了酶解液的制备、抗菌肽的分离纯化及其基本性质,并研究了粗分离抗菌肽在草莓保鲜、鲈鱼防腐方面的应用。
补充资料：鲈鱼薏苡米粥
【鲈鱼薏苡米粥】
用料：鲈鱼一条（500克），薏苡米100克。
制法：①将鲈鱼宰杀，去鳞、鳃、内脏，洗净，剁成大块；薏苡米淘洗干净，备用。
②锅内加水适量，放入鲈鱼块、薏苡米煮粥，熟后即成。不加任何调料，温服。
每日1剂，分2次服完，连服5—7天。
功效：鲈鱼有滋补肝肾、健脾利水、强壮筋骨等功效。薏苡米有利水祛湿、健脾补肺等功效。
适应症：脾虚水肿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条