1) Lateolabrax japonicus
鲈鱼幼鱼
1.
The effect of Dinoflagellate Alexandrium tamarense on juvenile Perch Lateolabrax japonicus;
塔玛亚历山大藻对鲈鱼幼鱼毒性效应研究
2) Japanese seabass Lateolabrax japonicus
花鲈幼鱼
1.
An experiment was conducted to study the effects of dietary zinc on growth(weight gain,feed efficiency ratio,specific growth rate and survival rate),immune response(lysozyme activity and total complement activity) and body distribution of zinc concentration of juvenile Japanese seabass Lateolabrax japonicus.
采用单因子实验设计方法,进行饲料中添加锌对花鲈幼鱼生长(增重率、存活率、特定生长率和饲料效率)、免疫反应(血清溶菌酶活性和总补体活性)和组织中锌积累量影响的研究。
3) Walleye larvae
大眼狮鲈幼鱼
4) Lateolabrax japonicus
鲈鱼
1.
Effect of Vinegar Pickling on the Physics and Chemistry Character of Cultured Lateolabrax japonicus;
醋渍处理对养殖鲈鱼理化性质的影响
2.
Response of PAHs exposure in seawater to the lipid peroxidation in Lateolabrax japonicus;
海水中多环芳烃的暴露浓度对鲈鱼体内脂质过氧化程度的影响
3.
Effect of Frozen Storage Temperature on the Changes of Biochemical Properties of Lateolabrax japonicus Muscle Protein;
不同冻藏温度对鲈鱼肌肉蛋白质生化特性的影响
5) Japanese sea bass
鲈鱼
1.
Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus);
鲈鱼生长催乳素的分离纯化与N-末端序列分析
2.
A study on feeding attraction activity of Chinese herbal medicine for Japanese sea bass Lateolabrax japonicus C.;
中草药对鲈鱼诱食活性的研究
3.
The tolerance of seawater fish Japanese sea bass ( Lateolabrax japonicus) and black rockf ish(Sebastodes juscescens)to pH and alkalinity is studied through the experiment of acute toxicity.
本文应用急性毒性试验方法研究了海水鱼类鲈鱼(Lateolabrax japonicus)黑鲪(Sebastodes juscescens)对pH、碱度、二氧化碳体系各分量的耐受性，应用概率单位法求得半致死浓度，并得到了碱度、碳酸根、碳酸氢根等的安全浓度，应用方差分析评价了pH和碱度致毒作用的显著性，探讨了不同pH、碱度范围的主要致死因子。
6) Japanese seabass
鲈鱼
1.
Feeding trials were conducted to investigate the nutritional physiology of several vitamins and the potential of several protein sources as replacement of fish meal for Japanese seabass, Lateolabrax japonicus C.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus C。
2.
Feeding trials were conducted to investigate the nutritional physiology of trace minerals for the Japanese seabass, Lateolabrax japonicus and large yellow croaker, Pseudosciaena crocea R.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Pseudosciaena crocea R。
3.
Feeding experiments were conducted to investigate the effects of dietary squid visceral ointment (SVO) on the growth and cadmium residues in tissues of Japanese seabass, Lateolabrax japonicus and large yellow croaker, Poseudosciaena crocea.
本文以我国重要的海水养殖鱼类鲈鱼(Lateolabrax japonicus)和大黄鱼(Poseudosciaena crocea)为研究对象，在海水浮式网箱(1。
补充资料：鱼新花样麒麟鲈鱼条
原料：
鲈鱼1条、笋1根、香菇5朵、葱4根、姜4片
辅料：
酒1大匙、鱼露2大匙、糖1茶匙、胡椒粉少许、沙拉油1/2大匙
做法：
1、鱼洗净，先将鱼头切下并剖开，鱼身去除大骨，取下鱼肉，再将鱼肉横片成厚片状。
2、香菇泡软，去蒂，每朵片成3薄片；笋煮熟，泡凉后切片。
3、每片鱼肉中间夹入一片香菇、一片笋，再将调味料调匀，淋在鱼肉上，铺下2根葱（切段）、2片姜，入锅以中火蒸10分钟。
4、另外2根葱、2片姜切丝，并用清水浸泡。
5、待鱼蒸熟取出，先拣除葱段、姜片，再放入沥干的葱、姜丝即可。
提醒：
1.因为蒸鱼料中的鱼露很咸，所以不可再加盐或酱油调味，为了使鱼肉鲜嫩，不必先腌，直接加料蒸即可。
2.也可以加入中国火腿配色调味，但火腿要先煮熟以去除部分咸味才可用，以免太咸，并且不能再用鱼露，可改用酱油少许代替。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条